Chilean sea bass

Craving a gourmet dinner but don’t want the fuss? This Chilean Sea Bass recipe is the perfect way to indulge in a restaurant-quality meal at home. With just a handful of simple seasonings and a luxurious buttery finish, this dish is easy to make yet feels like a total splurge.

Ingredients: (serves 2)

• 1-pound of Chilean sea bass

• Simple seasonings: such as salt, pepper, garlic, paprika

• Butter

• A few lemon wedges

Steps:

• Preheat oven to 425

• Rinse and pat dry fish, then place on a baking sheet lined with parchment paper

• Sprinkle with your seasonings (except lemon)

• Cut dots of butter (~1-2 tbsp) and spread them evenly over the fish

• Bake for 15-20 minutes, until fish is firm and starts to flake (or reaches an internal temp of 145 degrees)

• After fish is out of the oven, squeeze lemon wedges over the top and add additional salt + pepper to taste

And there you have it—an elegant, nutrient-packed dinner that’s quicker and cheaper than takeout! With its rich, flaky texture and bright lemony finish, this Chilean Sea Bass is sure to impress, whether it's a special night in or just a treat-yourself moment. Enjoy!