baked oatmeal

Looking for a warm, comforting breakfast that’s easy to prep and packed with nutrients? This Baked Oatmeal is the ultimate solution! With a customizable mix of wholesome oats, your favorite add-ins, and just the right amount of sweetness, it’s perfect for busy mornings or as a make-ahead meal you can enjoy all week.

Ingredients:

• 3 cups rolled oats

• ¾ cups brown sugar (or jam, maple syrup)

• 2 eggs

• 1 cup milk of choice

• ½ cup melted unsalted butter or coconut oil

• 2 tsp vanilla

• 2 tsp cinnamon

• 2 tsp baking powder

• 1tsp salt

• ¾ cup add-ins, such as berries, chocolate chips, dried cranberries, chia, flax, or hemp seeds

Steps:

• Preheat oven to 350 degrees and grease a 9x13 baking dish

• Combine all dry ingredients together in a bowl, then mix in wet ingredients

• Add splashes of extra milk if mixture is too thick or sticky

• Last, fold in the toppings gently and pour mixture into the baking dish

• Bake about 40 minutes or until top is golden brown

• Allow to cool before enjoying

Now you’ve got a batch of hearty, nutrient-rich baked oatmeal to keep you (or your kids!) fueled throughout the week. Whether you enjoy it fresh out of the oven or reheated for a quick breakfast, this recipe makes healthy eating simple and satisfying. Enjoy!