chia pudding with raspberries

Written By Caite Cutler

Need a quick, nutrient-dense snack or breakfast option that’s as delicious as it is simple? This Chia Pudding with Raspberries checks all the boxes! Loaded with fiber, healthy fats, and antioxidants, it's a creamy, naturally sweet treat you can whip up in minutes and enjoy throughout the week.

  

Ingredients:

  • 15 oz. can full-fat coconut milk

  • ½ cup chia seeds

  • ½ cup raspberries

  • ½ tsp vanilla

  • ¼ tsp pumpkin pie spice

  • Pinch of stevia or monk fruit

 

Steps:

  • Combine all ingredients except chia seeds in a medium-sized bowl and stir until smooth

  • Stir in chia seeds

  • Cover and refrigerate for at least one hour before enjoying

  • Chia pudding will last in the fridge for about a week

 

In just a few easy steps, you’ve got a wholesome pudding packed with nutrients to fuel your body. Whether you're grabbing it for a snack or a satisfying breakfast, this chia pudding will keep you feeling full and energized. Plus, it’s perfect for meal prep—just grab and go!

 

Caite Cutler
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