simple chicken soup

Is there anything in the world more comforting than chicken soup?? This one comes together quickly and won’t let you down - promise!!

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Ingredients

• 4-5 large 𝗰𝗮𝗿𝗿𝗼𝘁𝘀, chopped

• 4-5 𝗰𝗲𝗹𝗲𝗿𝘆 stalks, chopped

• 1 𝗼𝗻𝗶𝗼𝗻, diced

• 1-2 TBSP 𝗯𝘂𝘁𝘁𝗲𝗿

• 3 𝗯𝗮𝘆 𝗹𝗲𝗮𝘃𝗲𝘀

• 𝗦𝗮𝗹𝘁 & 𝗽𝗲𝗽𝗽𝗲𝗿 to taste

• 6 cups of 𝗹𝗶𝗾𝘂𝗶𝗱 (I used 4 cups chicken bone broth and 2 cups chicken broth)

• 1 TBSP 𝗹𝗲𝗺𝗼𝗻 𝗷𝘂𝗶𝗰𝗲

• Splash of 𝗰𝗿𝗲𝗮𝗺 or 𝘄𝗵𝗼𝗹𝗲 𝗺𝗶𝗹𝗸 (optional)

• Meat from an entire 𝗿𝗼𝘁𝗶𝘀𝘀𝗲𝗿𝗶𝗲 𝗰𝗵𝗶𝗰𝗸𝗲𝗻
  

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Instructions

1. Heat pot over medium/high heat.

2. Add butter and vegetables.

3. Sauté until vegetables begin to brown and start to get soft.

4. Add liquid, spices, and bay leaves.

5. Bring to a boil, then simmer for 10 minutes (or until vegetables are soft to your liking)

6. Stir in lemon juice and dash of cream/milk, then add rotisserie chicken.

7. Add additional spices or liquid to taste. Remove the bay leaves before serving

   ** This recipe is a more traditional chicken soup, and is easy to adjust with whatever vegetables you have on hand
   
   ** Experiment with adding rice or noodles! Just remember to add extra liquid and cooking time, or add the grain already cooked at the end